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Learn how to make Chicken Afghani Momos with our Chef Varun Inamdar.

Introduction
Momos are rich dumplings stuffed with a variety of ground meat, vegetables, paneer, etc. Afghani Momos is the creamy version of steamed momos made with butter and cheese. They are comfort food from the streets of New Delhi - with ultra-creamy sauce wrapped around the perfectly steamed Momos which can be eaten at any time and in any part of the day. Try this dish this weekend & enjoy the creamy, cheesy, silken, juicy Afghani Momos.

Chicken Afghani Momos Ingredients -

For the Dough -
1 cup Refined Flour
Oil
½ tsp Salt
⅓ cup Hot Water

For The Filling -
200 gms Chicken Mince
¼ Cup Onions (chopped)
1 tbsp Oil
Salt (as required)
1 tsp Black Pepper (crushed)

For the White Sauce -
1 tbsp Butter
2 tsp Garlic Paste
1 tbsp Refined Flour
¾ Cup Milk
¼ Water
¼ tsp Black Pepper Corns (crushed)
¼ tsp Red Chilly Flakes
¼ tsp Chaat Masala
½ tsp Garam Masala
Salt As Required

For Garnish -
Black Pepper Corns
Red Chilly Flakes
Chaat Masala
Garam Masala
¼ Cup Processed Cheese
Coriander Leaves (optional)