Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. The green tea plants used for matcha are shade-grown for three to four weeks before harvest; the stems and veins are removed during processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea, cake, drinks, ice cream, and many more.

Ingredients:
2 egg yolks - granulated sugar 40g - milk 100ml - mascarpone 100g - fresh cream 100g - match 6g