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Farm To Table: Chef JR Royol’s special meat deboning process
GMA Network
2021-08-09
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Aired (August 08, 2021): As Chef JR Royol tries to make a Steamed Boneless Silkie, he’ll also share tips on how to easily debone and stuff chicken meat.
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<iframe width="600" height="350" src="https://vntv.net//embed/x839iv9" frameborder="0" allowfullscreen></iframe>
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