Has the coronavirus pandemic disrupted your plan to take that long trip? Is the ongoing lockdown making you crave going off-road? Fret not. If you can’t go to the highway, Rocky, Mayur, Prashant, and Abhinandan – the team behind shows like #HighwayOnMyPlate, Vital Stats of India, Jai Hind, and Rocky and Mayur's Food Xpress – will bring the highway to you!

So, here goes the newest offering from Newslaundry: #HighwayOnMyPodcast. The creators of the much loved TV travel show revisit their travels across India, sharing stories, anecdotes, trivia, and – for when the roads are open and inviting again – recommendations on food, culture, people, and much more.

In this first episode, Abhinandan, Rocky, and Mayur talk about their multiple trips to #Karnataka and its cuisine, specifically the state’s obsession with eggs. They reminisce about a drive along a picturesque coastal road on a rainy night, the inediblity of #Rajinikanth’s favourite ragi mudde at military hotels on highways leading to #Bengaluru, and the difference between a masala dosa and a #Mysoremasaladosa as explained by a little girl.

Tune in.

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