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Learn how to make Muradabadi Dal & Chaat at home with our Chef Ruchi

Muradabadi Dal Ingredients
Introduction

How To Make Dal Muradabadi
1 cup Yellow Lentils (soaked)
Salt
1/4 tsp Turmeric Powder
1/4 tsp Asafoetida
1/2 Potato (sliced)
4 cups Water

For Frying Red Chillies
4 tbsp Oil
4 Dry Red Chillies

How To Make Dal Muradabadi
2 tsp Ghee

For Tempering
1 tsp Ghee
1/3 tsp Cumin Seeds
1 Dry Red Chilli
1 tbsp Ginger (julienned)
1 tsp Coriander Leaves
1/2 tsp Red Chilli Powder
1/2 tsp Garam Masala Powder
1/4 tsp Cumin Seed Powder
1/4 tsp Black Salt
Coriander Leaves

How To Make Dal Muradabadi Chaat
Red Chilli Powder
Garam Masala Powder
Cumin Seed Powder
Black Salt
Green Chillies (chopped)
Tomatoes (chopped)
Onion (chopped)
Coriander Mint Chutney
Ginger (julienned)
Fried Red Chillies
Paneer (grated)
1/2 Lemon Juice
Butter (sliced)