Trisha Yearwood took it as a challenge when her husband Garth Brooks said he didn’t like grits. “If he ever had them, they weren’t made right,” she said during a conversation with Salon’s Joseph Neese about her new cookbook “Trisha’s Kitchen: Easy Comfort Food for Friends and Family.” The Food Network star of “Trisha’s Southern Kitchen” describes what’s missing from most grits and how to make them the right way.

Watch the full SalonTalks conversation here: