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Heiß auf Pies: Calum Franklin kreiert Pasteten de luxe
DW (Deutsch)
2021-12-17
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Der Londoner Spitzenkoch Calum Franklin macht traditionelle britische Pies, also kleine Küchlein und Pasteten, zum Fine-Dining-Erlebnis. Für seine Kunstwerke zum Anbeißen lässt er sich von der Architektur inspirieren.
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