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Le chef Dieuveil Malonga, explorateur culinaire de l'Afrique
Agence France-Presse
2022-01-04
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Le chef congolais Dieuveil Malonga, basé à Kigali, au Rwanda, puise dans le savoir traditionnel de sa grand-mère et dans ses voyages pour créer sa cuisine "afro-fusion", remarquée ces dernières années à travers le monde.
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