SEARCH
Farm To Table: Chef JR Royol learns how to make Botolan, Zambales’ 'Buyo'
GMA Network
2022-02-21
Views
16
Description
Share / Embed
Download This Video
Report
Aired (February 20, 2022): As he strolls around Sambali Beach Farm, Chef JR Royol will get a closer look at how to make Botolan, Zambales’ fine salt called 'Buyo.'
Show more
Share This Video
facebook
google
twitter
linkedin
email
Video Link
Embed Video
<iframe width="600" height="350" src="https://vntv.net//embed/x883dnm" frameborder="0" allowfullscreen></iframe>
Preview Player
Download
Report form
Reason
Your Email address
Submit
RELATED VIDEOS
10:40
Chef JR Royol experiences a full-on Pinoy food adventure at Café Summit! | Farm to Table
24:20
Chef JR Royol cooks the classic Pinoy-style Spaghetti for Christmas! (Full Episode) | Farm To Table
09:30
Farm To Table: Chef JR Royol gives a Pinoy twist on a Chinese dish
06:27
Chef JR Royol finally clears the confusion between Mechado and other Pinoy favorites | Farm to Table
13:15
Farm To Table: Chef JR Royol adds a Pinoy twist on his Peking Duck recipe
12:07
Chefs JR Royol and Jose Sarasola cook French-Pinoy Chicken Stew and Ponkan Chicken | Farm to Table
23:40
Chef JR Royol and his ZENful food adventures! (Full Episode) | Farm To Table
25:08
Chef JR Royol discovers the secrets of various food trends! | Farm To Table (Full episode)
04:43
Chef JR Royol tries different Batangeño food | Farm To Table
24:22
Chef JR Royol spreads kindness through good food | Farm To Table (Full Episode)
03:07
Chef JR Royol has a food trip at Bakir Cafe | Farm To Table
25:04
Biryani Food Adventure with Chef JR Royol! | Farm To Table (Full episode)
