Hello everyone Today I want to share with you how to bake a real Karabakh gata. According to the ancient recipe, Karabakh gata is prepared with water. The dough is like soft cotton.⤵️

INGREDIENTS:

For sourdough:
7tbsp flour
1tbsp sugar
1 teaspoon dry yeast
1cup warm water (200ml)

For the dough:
75g soft butter
1 egg
half a cup of powdered sugar (cup size 200ml)
1 sachet of vanilla sugar
half a teaspoon of salt
6 cups flour (cup size 200ml)

For the filling:
160g soft butter
1 sachet of vanilla
3/4 cup powdered sugar
2.5 cups flour

Brush buns with an egg yolk.

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