Palak Lasooni Paratha Recipe | Palak Recipes | Easy Breakfast Recipes | Palak Paratha | Easy Paratha Recipe | Paratha Recipe in Marathi | Spinach Recipes | Recipes For Kids | Healthy Breakfast | Marathi Recipes | Chef Tushar | Ruchkar Mejwani |

Palak Lasooni Paratha / Spinach Garlic Paratha is a healthy Indian flatbread made with spinach, garlic, and whole wheat flour. Because Spinach is a nutritious vegetable, this paratha is a must-try for both children and adults. Spinach Garlic paratha is suitable for tiffin boxes, lunch, or dinner. It is a go-to paratha recipe for just any morning breakfast.

Learn how to make Palak Lasooni Paratha, an easy breakfast recipe by chef Tushar only on Ruchkar Mejwani!

Introduction

Dough Preparation
1 Cup Wheat Flour
1/2 Cup Sorghum Flour
1/2 cup Gram Flour
1 tbsp Carom Seeds (crushed)
1 tsp Sesame Seeds
1/2 cup Coriander Seeds
2 tsp Ghee
Salt (as per taste)
Water (as required)
Ghee

Stuffing & Tempering
1 tbsp Oil
1 tbsp Ghee
1 tsp Sesame seeds (roasted)
1/4 tsp Asafoetida
4 Green Chillies (Chopped)
1/2 cup White Onion (chopped)
15-20 Garlic Greens (chopped)
1 Cup Spinach Leaves (washed & chopped)
1/2 cup Coriander Leaves
1 tsp Dry Mango Powder
Salt (as per taste)

Paratha Preparation
Wheat flour
Ghee

Serving