In this episode, Tim Chantarangsu takes on a classic Korean tradition of grilling cow intestines called gopchang. He heads to LA’s Koreatown to meet YouTuber, comedian, and podcaster Akilah Hughes to head to family-owned Korean BBQ joint Hak San. There, he chats with brother-sister restaurateurs about growing up eating intestines, picks Akilah’s brain about her favorite and least favorite foods, and digs into some cow entrails to find out how adventurous he and Akilah really are. This video "Acquired Taste: Tim Chantarangsu and Akilah Hughes Eat Cow Intestines", first appeared on http://thrillist.com.