In this episode, host Tim Chantarangsu finds a dish that’s really something to see — tuna eyeball. He heads to New York City sushi restaurant Wokuni, where he’s joined by special guest Ben Sinclair, the co-creator, star, and writer of HBO’s “High Maintenance.” Together, they try the Japanese delicacy tuna eyeballs, discuss the upcoming season of “High Maintenance,” and drink hot sake out of a carafe made from octopus. This video "Acquired Taste: Tim Chantarangsu and Ben Sinclair Eat Tuna Eyeball", first appeared on http://thrillist.com.