The subtle taste of aromatic garlic meets dried chili and sesame oil, which is the perfect sauce to smother your crispy chicken. These sticky chicken wings serve as appetizers or your everyday snacks.

Ingredients you'll need :
1 kg chicken wings
salt and black pepper
2 tbsp oyster sauce
125g tempura flour
5 garlic cloves
4 big dried chilies
To make the sauce :
60 ml soy sauce
1 tbsp brown sugar
40 ml honey
1 tbsp rice wine vinegar
sesame seeds
sesame oil