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Learn how to make Hariyali Chicken Curry with our Chef Varun Inamdar.

Introduction
Hariyali Chicken Curry or green chicken curry is a delicious Indian dish made with chicken, fresh aromatic herbs, and spices. It goes well with plain rice, jeera rice, roti, or even with ghee rice. There are a lot of Indian dishes that are cooked with green chilli, coriander, and mint leaves. The curd used in this recipe brings a creamy texture to the dish. This recipe is quite easy to make. The first step is to sear the chicken, then make the green paste. And finally, simmer the mixture with water. Try out this lip-smacking chicken curry recipe today and let us know how it goes.

Searing the Chicken
1/4 cup Oil
500 gms Chicken
1 tsp Turmeric Powder
Salt (as required)

Preparation of the Curry Paste
2 Onions (diced)
1/2 cup Coriander Leaves (chopped)
1/4 cup Mint Leaves
10-12 Garlic Cloves (peeled)
6-8 Green Chillies
1 sprig Curry Leaves
1-inch Ginger (chopped)
1 tsp Lemon Juice
1/4 cup Curd

For the Curry
Water (as required)
Salt (as required)
1 tbsp Garam Masala Powder

For Garnish
Mint Leaves
Ginger & Green Chillies
2 tbsp Fresh Cream
Garam Masala Powder