Ragi Kanji with Milk | Nachni Drink Recipe | Ragi Kanji for Breakfast | Ragi Malt Powder Drink | Finger Millet Drink | Healthy Summer Drink | Ragi Flour Recipes for Babies | Sugar-Free Drink | Ragi & Jaggery Drink | Ragi Kanji For Kids | Ragi Drink | Healthy Drinks For Busy Moms | Drink Recipe For Dinner | Mid-Morning Drink | Healthy Morning Drink | Quick Drink Recipe | Healthy Drinks for Students | Healthy Drinks for Anemia | College Student Recipes Healthy | When to Drink Ragi Malt | Healthy Grains Drink Recipe | Rajshri Food

Learn how to make Ragi Kanji at home with our Chef Varun Inamdar

Ragi Kanji Ingredients:
About Ragi

How To Prep The Ragi Flour
2 tbsp Ragi Flour

Storage Tip

How To Prep The Ragi Flour
1 cup Milk
1 cup Water

How To Make Ragi Kanji
Salt
3 tbsp Jaggery (grated)
1/2 tsp Cardamom Powder

How To Make Tempering For Ragi Kanji
1 tbsp Ghee
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
1/4 tsp Asafoetida
2 tbsp Coriander Leaves

Tasting The Ragi Kanji
1/2 Lemon Juice