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Learn how to make Malgapodi Chicken In Lettuce Cups with our Chef Smita Deo.

Introduction
Malgapodi Chicken In Lettuce Cups – Flavoured with Malgapodi powder and garnished with hung curd dressing, this flavourful recipe is an Indian take on the classic chicken lettuce wrap recipe. In this recipe, boneless chicken is seared in oil with malgapodi powder and other spices and then served in lettuce cups along with salad and hung curd dressing. While lettuce wraps are often labeled as an appetizer, they are so filling that you can make a meal out of them. So try out this amazing fusion recipe today, and let us know how you like it in the comments. Also, please find below the recipe for "Malgapodi."

Malgapodi Chicken In Lettuce Cups Ingredients :

For the Malgapodi Chicken
1 tbsp Oil
1-inch Ginger (finely chopped)
5-6 Garlic Cloves (finely chopped)
500 gms Boneless Chicken (cut into cubes)
Salt (as required)
1/4 tsp Turmeric Powder
1 tsp Red Chilli Powder
2 tbsp Malgapodi Powder
2 tsp Lemon Juice

For The Filling
1 tbsp Oil
1/2 tsp Garlic Paste
1 cup Corn Kernels
1 cup Carrot (finely chopped)
1 cup French Beans (finely chopped)
1/4 cup Celery Stem (finely chopped)
Salt (as required)
1/4 tsp Black Pepper Powder

Dressing For The Hung Curd
1/2 cup Hung Curd
1 tbsp Fresh Cream
1/4 cup Onion (finely chopped)
1/4 cup Bell Pepper (finely chopped)
1/4 cup Garlic Paste (finely chopped)
1/4 tsp Black Pepper Powder
Salt (as required)

For Lettuce Cups
Lettuce Leaves

** Recipe For Malgapodi Powder :
Ingredients-
1/4 cup Sesame Seeds
1/4 cup Channa Dal
1/2 cup Urid Dal
20 Red Chillies
1 tsp Salt
1/4 tsp Asafoetida

Method: Dry-roast each of the ingredients for a minute, then allow them to cool. Further, add salt and asafoetida and grind to a powder.