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Learn how to make Maharashtrian Bharli Kombdi with our Chef Smita Deo.

Introduction
Stuffing a roast chicken is a Western thing, but this recipe for Indian-style stuffed roast chicken will leave you wishing you would have always prepared it this way. If you are feeling ambitious, try out this recipe, which is made using a whole chicken, curd, tomatoes, onions, and eggs. Boiled eggs are stuffed into the chicken cavity. We then cook the chicken on both sides on a pan by covering it with a lid. This keeps the chicken moist, crispy on the outside, and tender and juicy on the inside. Savory spices are paired with sour flavors for a chicken experience that is far from boring. Serve this with lachha paratha or a flaky, layered Indian flatbread, and enjoy! Try out this finger-licking Maharashtrian-style whole chicken recipe today & let us know how you like it in the comments.

Whole Stuffed Chicken Ingredients :

Preparation of Marinade
2 tbsp Oil
3 Onions (sliced)
1 cup Dry Coconut (grated)
1/2 cup Cashew Nuts
1/4 cup Raisins
1 tbsp Oil
1 tbsp Garlic Paste
1 tbsp Ginger Paste
1/2 tsp Turmeric Powder
2 tbsp Red Chilli Powder
1 tsp Garam Masala Powder
2 tsp Goda Masala Powder (Recipe given below)
Salt (as required)
1 kg Whole Chicken (cleaned)
3 Boiled Eggs

For the Gravy
2 tbsp Ghee
1/4 tsp Asafoetida
1 tsp Ginger Paste
1 tsp Garlic Paste
1 cup Tomato Purée
1 cup Curd (whisked)
1/4 tsp Turmeric Powder
1 tbsp Red Chilli Powder
1/2 tsp Garam Masala Powder
1 tsp Goda Masala Powder
Water (as required)

For Flavoring
Coal
1 tsp Ghee

For Garnish
Onion Rings
Lemon
Tomato Slices