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Learn how to make Malai Chicken Kebab with our Chef Prateek Dhawan.

Introduction
Malai Chicken Kebab is, traditionally, a rich creamy kebab recipe from the Mughlai cuisine. The kebab has a rich creamy taste along with earthy and aromatic flavours. These melt-in-the-mouth Malai Kebabs are made with chicken mince with the addition of ginger-garlic paste, green chillies, coriander seed powder, etc, lending their earthy notes to this dish. The tikki-shaped kebabs are further seared on a pan, in a creamy marinade. It makes a great dish to serve for parties or even simply enjoy a delicious meal with your family along with chutney & herbed garlic bread for a simple dinner. Do try this creamy scrumptious kebab recipe today & let us know how you like it.

Preparing the Kebab Mixture
250 gms Chicken Mince
1/4 cup Onion (finely chopped)
1 tbsp Ginger-Garlic Paste
1 tbsp Green Chillies (chopped)
1 tbsp Coriander Leaves (chopped)
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Coriander Seeds Powder
1/2 tsp Garam Masala Powder
Salt (as required)
1 Whole Egg (beaten)
1/2 cup Bread Crumbs
1 tsp Oil

Frying the Kebabs
2 tbsp Oil
1 tbsp Ghee

For Creaminess
Sour Cream
1/2 tsp Garam Masala Powder
1/2 tsp Red Chilli Powder
Coriander Leaves (chopped)

For Garnish
Coriander Leaves