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Learn how to make Tandoori Cheese Vada Pav home with our Chef Ruchi

Tandoori Cheese Vada Pav Ingredients:
Introduction

How To Make Mixture For Vada
1 tsp Oil
1 tsp Mustard Seeds
1/4 tsp Asafoetida
10-12 Curry Leaves
5 Green Chillies, 6-7 Garlic Cloves, 1 inch Ginger (ground paste)
1/2 tsp Turmeric Powder
4 Potatoes (boiled & mashed)
2 tbsp Coriander Leaves
Salt To Taste

How To Make Batter For Vada
1 & 1/2 cup Gram Flour
1/4 tsp Red Chilli Powder
1/4 tsp Asafoetida
1/2 tsp Coriander & Cumin Seed Powder
Salt To Taste
Water

How To Fry The Vadas
Oil (for frying)
1 tbsp Hot Oil

How To Make Tandoori Sauce
1/2 cup Mayonnaise
1 tsp Ketchup
2 tbsp Dry Vada Pav Chutney
1 tsp Kashmiri Red Chilli Powder

How To Make Tandoori Cheese Vada Pav
2 Pav
Onion (shredded)
Green Capsicum (sticks)
Cabbage (shredded)
Potato Chips (crushed)
Cheese
Butter

Roasting The Tandoori Cheese Vada Pav

For Garnishing