Crispy Egg Laccha Paratha in Bengali ꟾ Lachha Paratha Recipe ꟾ How to Make Lachha Paratha ꟾ Mousum Aafreen Vlogs

Laccha paratha is an unique paratha which can be made of both wheat flour and all-purpose flour. It is layered flat bread which is crispy and flaky. The layers are visible from outside. Lachha Paratha looks more like ‘pin wheel cookie’. Once you start eating this paratha it will melt in your mouth and if it is coated with egg then the taste is at another level. Most importantly traditionally it is fried only with ghee. But these days any kind of cooking oil is used. Sometimes oil is mixed with little amount of ghee.
Here is the recipe of Egg Lachha Paratha or Crispy Flaky Layered Indian Flat Bread which absolutely homemade but in taste it's beat the restaurant style Egg laccha paratha or egg roll.
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