How To Make Sattu Paratha | Sattu Roti

Sattu is a type of flour, mainly used in India. It’s flour made from roasted chickpeas. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. Sattu is used in vegetarian cuisine as it can be a source of protein. Sattu is used in regional cuisine to varying degrees. In Bihar, Uttar Pradesh, Uttrakhand, Punjab and Delhi the use of sattu is extensive in various dishes.

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