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Learn how to make Red Lentil Kebab at home with our Chef Varun Inamdar

Red Lentil Kebab Ingredients:
1 cup soaked masoor, whole
1 cup Potatoes( boiled and grated)
1/2 cup Onions ( chopped)
2 tbsp Ginger, Garlic, Green Chilly (crushed)
1 tbsp Garam Masala
1/4 cup Coriander Leaves
1/4 cup Mint Leaves
1/4 cup Fried Onions
1 tsp Red Chilly Powder
1/4 tsp Turmeric Powder
1 tbsp Salt
Oil (for frying)