How To Make Kadhi Samosa at Home | Samosa Kadhi Chaat | Samosa Chaat Recipe | Dahi Samosa | Homemade Besan Kadhi Recipe | Kadhi Pakora | How To Make Samosa Chaat | Halwai Style Kadhi Samosa | Famous Kadhi Samosa | Aloo Kadhi Samosa | Evening Snacks Recipe | Kadhi Samosa Street Food | Nashik Special Kadhi Samosa | Weekend Snacks Recipes | Recipes For Sundays | Hing Ka Pani Kaise Banate Hain | Recipes For Guests | North Indian Style Kadhi | North Indian Samosa Chaat | Chaat Recipes To Make At Home | Rajshri Food

Learn how to make Kadhi Samosa at home with our Chef Varun Inamdar

Kadhi Samosa Ingredients:
Samosa
1 cup All purpose flour
2 tbsp Semolina / rava
4 tsp Ghee
1 tsp cumin seeds
1 tsp sugar
1 tsp Salt
1/3 cup Water

Kneaded ready dough

For the Samosa filling:-
1 tbsp ghee
1 tsp cumin seeds
1 tsp fennel seeds
2 no green chillies chopped
1 tbsp ginger crushed
100 gms boiled green peas
1 tsp chili powder
1 tbsp garam masala powder
Salt to taste
300 gms boiled potatoes
1/8 cup mint leaves
1/8 cup Handful
Coriander leaves
Oil for frying

To Make Kadhi
1 tbsp oil
1 tbsp ginger, chopped
1 tbsp green chilly, chopped
A few sprigs of curry leaf
2 tbsp gram flour
1/4 cup curd
3 cups water
1 tbsp sugar
Salt as required