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Learn how to make Kali Mirch Chicken Tikka with our Chef Prateek Dhawan.

Introduction
Kali Mirch Chicken Tikka is a very humble, super delicious & flavourful chicken tikka, that requires a bunch of ingredients but the taste is spectacular! This pepper tikka is so good, it is traditionally cooked in black pepper and it is the coarse texture of the peppercorns that infuse the succulent pieces of chicken. Give this a try today & let us know how it turns out for you.

Kali Mirch Chicken Tikka Ingredients

1st Stage of Marination
500 gms Chicken Breast (chopped)
1 tbsp Ginger-Garlic Paste
1 tbsp Lemon Juice
Salt (as required)
1 tbsp Black Pepper (crushed)

2nd Stage of Marination
2 tbsp Curd
2 tbsp Fresh Cream
2 tbsp Cashew Nut Paste
3 tbsp Processed Cheese (grated)
1 tsp Ginger-Garlic Paste
1 tsp Green Chillies (chopped & seedless)
2 tbsp Coriander Seeds Powder
1 tsp Green Cardamom Powder
1 tsp Cumin Seeds Powder
1 tsp Garam Masala Powder
1 tbsp Mustard Oil
2 tbsp Black Pepper Powder
2 tbsp Coriander Leaves (chopped)
1/4 cup Chickpea Flour (roasted)
1 tbsp Dried Fenugreek Leaves (crushed)
Salt (as required)

For Smoky Flavour
Charcoal
1/2 tsp Dried Fenugreek Leaves
1 tbsp Ghee

Pan-Grilling the Tikkas
2 tbsp Oil
Ghee (for basting)
1 tsp Lemon Juice