Yogurt Kebab | How To Make Yogurt Kebab | No Tandoor Buttery Kebab | Stir Fry Mutton Kebabs | Pan-Fried Mutton Kebabs | Turkish Lamb Kebab | Lamb Kebab Recipe | Homemade Mutton Kebabs | Mutton Kebabs with Kulcha | Mutton Appetizer | Mutton Starter | Lamb Recipe | Mutton Recipe | Mutton Kebab Recipe By Smita | Authentic Recipe By Smita Deo | Get Curried


Learn how to make Yogurt Kebab with our Chef Smita Deo.

Introduction
Simple, delicious, and extraordinarily versatile, these mutton kebabs are a perfect excuse to head out to the grill or you could just make it on a Tava or a pan! The boneless mutton pieces are marinated in pepper, chilli powder, lemon, etc, and then pan-seared until juicy and golden brown. They are served with a side of kulcha bread topped with tomato dressing & hung curd. Try out this juicy succulent kebab recipe today & let us know how you like it.

Yogurt Kebab Ingredients :

Preparation of Marinade
500 gms Mutton (boneless)
1 tsp Red Chilli Powder
1/2 tsp Black Pepper Powder
Salt (as per taste)
1/2 cup Onion Juice
Juice of 1/2 Lemon
1/4 cup Olive Oil

Preparation of Tomato Dip
1 tbsp Butter
Salt (as per taste)
1 tsp Vinegar
3 Tomatoes (chopped & blanched)

For Sides
6 Green Chillies (slit)
1/4 tsp Red Chilli Powder
Salt (as per taste)
1 tsp Vinegar
1 tbsp Olive Oil

For the Bread
2 cups Hung Curd
Salt (as per taste)
Kulcha
Butter