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Learn how to make Nasi Goreng at home with our Chef Bhumika Bhurani
Nasi Goreng Ingredients:
1 tbsp
Soy Sauce

1½ tbsp Sweet Chilli Sauce
2 tbsp
Ketchup Manis

1 tbsp
Schezwan Sauce

1 tsp
Mushroom Sauce

1 tbsp
Ketchup

1 tbsp
Chilli Garlic Sauce
1 tsp
Sugar

¼ cup
Water


2 tbsp
Oil

1
Onion (sliced)
1 tsp
Ginger-Garlic-Chilli Paste

3
Garlic Cloves (sliced)
½ cup
Cabbage
(chopped)

1
Carrot
(chopped)
¼ cup
Corn
½ cup
Capsicum
(chopped)
½ bowl
of Rice
(cooked)
Spring Onion

Cucumber
(sliced)
Fried Peanuts
Spring Onion