How to Make Bacalao Guisado (Puerto Rican Fish Stew)
EatingWell
2022-12-13
Views 537
Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight soaking and several rinses in cool water before it can be used, so we opt for fresh fish for the quick version in this video. Serve with crusty rolls to soak up the juices.
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