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Learn how to make Kala Masala Roasted Chicken with our Chef Smita Deo.

Introduction
At this time of year, roasting is so popular - it's a great, relaxed way to eat in winter. This indian spiced roast chicken makes a great alternative to a traditional Sunday roast. Serve with black pepper and garlic sweet potato wedges. Do try out this scrumptious chicken roast recipe today & let us know how you like it in the comments below.

Kala Masala Roasted Chicken Ingredients:

For the Spice-Mix
3 Onions (sliced)
1 tbsp Oil
1 cup Desiccated Coconut
1 tbsp Ginger Paste
1 tbsp Garlic Paste
1 tbsp Green Chillies Paste
1 tsp Turmeric Paste
1 tbsp Red Chilli Powder
1 tbsp Kala Masala (find the recipe below)

Marinating the Chicken
1 cup Yogurt
Salt (as per taste)
Juice of 1/2 Lemon
7 Chicken Drumsticks

Frying the Chicken
1/4 cup Oil