These battered yummy cauliflower bites are crispy yet tender inside – the secret is that bites are dipped into runny dough then coated in bread crumbs. Battered cauliflower is an amazing appetizer or side dish. Everyone will enjoy it.

✅ Ingredients:
• cauliflower – 35 oz / 1 kg
• wheat flour – 4,5 oz / 125 g
• corn starch – 2,5 oz / 70 g
• baking powder – 1 tsp
• chili sauce – 1 tbsp
• bread crumbs – 1 cup / 200 g
• deep frying vegetable oil – 2 cup / 500 ml
• ground garlic (garlic powder) – 1 tsp
• onion powder – 1 tsp
• water – 1 cup / 250 ml
• salt – 1.5 tsp

✅ You will need:
• 2 bowls
• stockpot
• saucepan or deep pan

Preparation:
1. Divide the cauliflower into average florets and lay into 3 pt /1,5 l of boiling water, add 1 tsp of salt and blanch for 4 minutes, take out of the water and cool.
2. Batter: add the flour, ½ tsp of salt, garlic and onion powders, baking powder, corn starch, chili sauce, 1 cup / 250 ml of water into big bowl and mix well until smooth.
3. Dip each floret into the batter allowing any excess to drip off then coat well in bread crumbs.
4. In the stockpot heat vegetable oil to 320F / 160°C and fry in phases all the cauliflower until golden brown for about 3,5 minutes.
5. Serve your battered cauliflower hot with favorite sauces.