Most of people said Martabak Manis is one of the guiltiest pleasure, sinful but heavenly delicious. We can call it Indonesian sweet pancake as well. Martabak Manis is start with a thin, full of egg batter and very much like pancake batter. It gets deposited into a deep, oiled cast iron pan where it slowly cooks until the center puffs up with tiny holes. Next, a spoonful of butter will literally dropped on the hot Martabak for good measure, and it will melt quickly. Wysman butter also will add on to the Martabak, which gives great fragrance for the pancake. This is the key of a good Martabak, a lot of butter involved. The toppings are generously sprinkled, such as chocolate rice, peanuts, and cheese. Nowadays, a lot of variation toppings.