The taste of cauliflower cooked this way is sure to pleasantly surprise you. We are convinced you’ll want to cook such a cauliflower again and again. It is very tasty as well as quick. You can serve this dish for family dinner as a main course or side dish for meat or fish.

✅ Ingredients:
• cauliflower – 2 lb / 900 g
• tofu – 10 oz / 300 g
• garlic – 2 cloves
• fresh cilantro – 2 tbsp /10 g
• soy sauce – 3 tbsp / 50 ml
• milk – 4 tbsp / 50 ml
• sesame seeds – 2 tsp
• sesame oil – 2 tsp
• rice vinegar – 2 tbsp
• sugar – 1,5 tsp
• salt – 1 tsp
• chili sauce – to taste
• chili flakes – to taste

✔︎ You will need:
• oven
• baking tray
• stockpot
• blender or mixer
• carving board
• bowl
• colander

Preparation:
1. Preheat oven to 350°F / 180°C.
2. Bring to a boil 8 сup / 2 l of water in a deep stockpot and add 50 ml of milk and 1 tsp of salt.
3. Dip the whole cauliflower into the boiling water and cook for 5-7 minutes.
4. Into a mixer bowl add the tofu, 2 garlic cloves, 2 tbsp / 10 g of cilantro leaves, soy sauce, rice vinegar, sugar, sesame seeds and oil, chili sauce and chili flakes to taste, mix well. The sauce is ready.
5. When cooked throw the cauliflower into a colander to well drain.
6. Brush a baking tray with a bit of vegetable oil, place the whole cauliflower onto the centre, coat it well with the sauce and sprinkle with sesame seeds.
7. Put the tray into the oven and bake for 20-25 minutes at 350°F / 180°C.
8. Serve your tofu cauliflower as a main course or side dish for meat or fish.
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