Kolhapuri Egg Curry | How To Make Kolhapuri Egg Curry | Anda Rassa | Indian Egg Curry | Spicy Egg Curry Recipe | Easy Egg Masala | Quick & Easy Egg Gravy | Egg Masala | Egg Gravy Recipe | Egg Main Course | Indian Food | Indian Curries | Homemade Egg Masala | Easy Egg Gravy | Egg Recipes | Curry Recipe | Quick & Easy Recipes | Get Curried | Life Of A Chef | Chef Prateek Dhawan

Learn how to make Kolhapuri Egg Curry with our chef Prateek Dhawan.

Introduction
Kolhapuri Egg Curry is a spicy, hot and finger-licking-good curry recipe. This Maharashtrian curry is also known as Anda Rassa. This is a very simple and easy egg curry recipe that hits all the right spots. It is the perfect recipe for a healthy weeknight dinner & is best served with steamed rice or with any Indian Bread and onions on the side.

Preparing the Kolhapuri Masala-
1st Stage
2 tbsp Coriander Seeds
2 tsp Cumin Seeds
3/4 tsp Sesame Seeds
1/2 tsp Mustard Seeds
1 tsp Carom Seeds
1 tsp Stone Flower
3 Bay Leaves
10 Dry Red Chillies
Salt

2nd Stage-
2 tbsp Oil
2 slice Dry Coconut
4 Green Cardamom
2 Black Cardamom
3 Star Anise
3-4 Cloves
1/2 inch Nutmeg
1/2 inch Maize
1 & 1/2 inch Cinnamon Stick
1 tsp Black Peppercorn
1/4 tsp Fenugreek Seeds
1/4 tsp Asafoetida
1/2 tsp Turmeric Powder
1 & 1/2 tbsp Red Chilli Powder

For the Curry
2 tbsp Oil
1 & 1/2 tbsp Ginger-Garlic (chopped)
3 Onion (chopped)
2 tbsp- Kolhapuri Masala
1 & 1/2 cup Water
6 Eggs (boiled)
1 tsp Lime Juice
Coriander Leaves (for garnish)