The wide popularity of the salad with crab sticks is explainable – it is easy and quick to cook and all the ingredients are affordable. Such a salad with a crab product "surimi" became almost a must and welcome for a holiday table.

✅ Ingredients:
• crab sticks – 17 oz /500 g
• eggs – 4
• canned corn – 7 oz /200 g
• fresh cucumber – 3 oz /100 g
• boiled carrot – 3/oz /100 g
• homemade mayonnaise – 2 tbsp
• dill – 2 tbsp
• salt – 1 tsp
• ground black pepper – ½ tsp

✅ You will need:
• bowl
• carving board
• saucepan

Preparation:
1. In advance hard-boil and cool the eggs, boil the carrot until readiness.
2. Cut the cucumber lengthwise, deseed carefully with a teaspoon and cut into small dices.
3. Cut the carrot, eggs and surimi sticks into small dices. Try to cut everything in equal size.
4. Lay all the ingredients above into a bowl, add 2 tbsp of mayonnaise, salt, pepper and combine well.
5. Lay out the salad into a small bowl and press with a spoon.
6. Lay a plate onto the bowl with the salad, turn over and remove the bowl carefully. Sprinkle your salad with surimi with the chopped up dill.

Advices:
1. Boiled rice can be added to such a salad.
2. Use surimi sticks of good quality.
3. Defrost surimi sticks in advance.
4. You can add red bell pepper instead of cucumber. That’s a popular variant as well.