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Turning Igorot blood sausages and cured meat into a fantastic casserole | Farm To Table
GMA Network
2023-02-20
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Aired (February 19, 2023): Chef JR Royol uses some of Mountain Province’s local ingredients, like Pinuneg (Igorot blood sausages) and Etag (cured meats) to create a delicious casserole!
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