Hong Kong is a meat lover’s paradise! People here like to have a plate of roast pork, chicken, or duck with rice for a quick lunch, and on special occasions. Follow us to find the best char siu and roast pork in town.

This is the last episode of City Bites, Hong Kong edition, where we dive into the city’s unique food culture, and its roots.

0:00 HK-style roast meat
2:54 How to make the best char siu
4:48 When to eat a whole roast pig
7:24 HK’s food scene

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If you liked this video, we have more stories about regional food and drinks in China:


We Went on a Food Hunt in Chungking Mansions | City Bites Hong Kong Edition Ep5
https://dai.ly/x8i5vbm

All You Need to Know about Cart Noodles | City Bites Hong Kong Edition Ep6
https://dai.ly/x8idpp3

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Producer: Angie Hon
Videographer: Erin Lo, Hanley Chu
Editor: César del Giudice
Animation: Stella Yoo
Narration: Dai Qian
Mastering: César del Giudice