Baked Potato Pinwheels is a delicious and easy-to-make Ramadan special recipe offered by DOKOHA FOOD. These pinwheels are made from simple ingredients like potatoes, cheese, and spices, making them a perfect snack or side dish for iftar.

To make the Baked Potato Pinwheels, the potatoes are first boiled and mashed, and then mixed with a blend of spices, cheese, and herbs. The mixture is then spread onto a puff pastry sheet and rolled up tightly, creating a spiral shape. The pinwheels are then baked until the pastry is golden brown and crispy, and the cheese is melted and gooey.

The end result is a mouth-watering snack that is perfect for breaking the fast during Ramadan. The pinwheels can be served hot or cold and can be enjoyed with a variety of dips and sauces. They are also easy to make in large batches, making them a great option for iftar parties or gatherings.

Overall, Baked Potato Pinwheels is a tasty and filling snack that is perfect for Ramadan.