Ditch the drive-thru with this simple and delicious french fry recipe. In this video, Nicole makes seasoned french fries using a russet potato. After peeling and cutting the potato into fries, make the seasoned batter using a combination of flour, garlic salt, onion salt, salt, paprika, and water. Dip the fries into the batter before frying in vegetable oil. In around 10 minutes, you’ll have a crispy and tender side dish that is easy-to-make and matches the quality of your favorite restaurant’s fries!