What we ate and where we ate it:
(Sorry guys, I forgot to take note of the prices! But we do remember each item was under 500yen/$4USD)

Shapin at Eisho-en, 3 Chome-36-19 Kitasuna, Koto City, Tokyo 136-0073, Japan. Open Tuesday to Sunday 11am to 3pm and 5pm to 11pm

Clam croquette at Arisaya, 4 Chome-25-5 Kitasuna, Koto City, Tokyo 136-0073, Japan. Open daily 11am to 9pm

Oden at Masueia Oden, 4 Chome-9-9 Kitasuna, Koto City, Tokyo 136-0073, Japan. Open Tuesday to Sunday 11am to 6pm

Yakitori at Takezawa Shoten, 4 Chome-40-11 Kitasuna, Koto City, Tokyo 136-0073, Japan. Open Tuesday to Sunday 11am to 6:30pm

Taiyaki at 水天宮たいあん, 4 Chome-24 Kitasuna, Koto City, Tokyo 136-0073, Japan. Open Monday- Tuesday and Thursday to Friday 1pm-6pm and Saturday and Sunday 12pm-6pm.

TOKYO IS OPEN! JAPANESE STREET FOOD - Tokyo street food tour | Authentic street food in Japan
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