Blueberry muffins are a classic breakfast treat, and adding a crumb topping makes them even more delicious. These blueberry muffins with crumb topping are easy to make and perfect for a weekend brunch or as an on-the-go breakfast.

Ingredients:

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted and cooled
1/2 cup whole milk
2 large eggs
1 teaspoon vanilla extract
1 and 1/2 cups fresh blueberries

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