Aloo Matar is a popular North Indian dish made with potatoes and peas in a flavorful tomato-based curry. It's easy to make and perfect for a quick weeknight dinner or a weekend lunch. In this recipe, we sauté onions, ginger, and garlic in oil, then add in diced potatoes and frozen peas. We cook everything in a spiced tomato sauce until the potatoes are tender and the flavors have melded together. Aloo Matar is best served with rice or naan bread. Try this delicious vegetarian dish for a hearty and satisfying meal!