Custard fruit trifle is a classic British dessert that is made with sponge cake, custard, and fruit. It is a delicious and refreshing dessert that is perfect for any occasion.

The sponge cake is first soaked in a sweet liquid, such as sherry or brandy. It is then layered with custard and fruit. The custard is typically made with eggs, milk, sugar, and vanilla extract. The fruit can be any type of fruit that you like, such as berries, peaches, or pineapple.

Custard fruit trifle is often served chilled. It can be topped with whipped cream or ice cream. It is a delicious and easy-to-make dessert that is perfect for any occasion.