I couldn't stop eating when I made this! Easy and delicious chocolate cake recipe,
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Material:

100 grams dark chocolate

35 grams milk

35 grams butter 2 eggs (Egg weight including shell, total 120 grams) 1/2 teaspoon vanilla powder

90 grams sugar

90 grams all purpose flour 15 grams cocoa powder

Almonds (optional)

Chocolate ganache: 70 grams chocolate

5 grams butter 60 grams hot milk

Mold diameter 16cm

- Bake at 165°C for 35 minutes
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How to make