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Learn how to make 'Pressure Cooker Biryani' at home with our Chef Varun Inamdar

Ingredients:
2 tbsp Oil
1 cup Onion (sliced)
1 Bay Leaf
2 Green Cardamom
2 Cloves
1 inch Cinnamon Stick
1 tbsp Ginger-Garlic & Green Chillies Paste
1 tsp Dried Fenugreek Leaves
2 tbsp Biryani Masala
2 tbsp French Beans (chopped)
2 tbsp Peas
2 tbsp Green Capsicum (diced)
2 tbsp Carrot (diced)
2 tbsp Paneer (cubes)
Salt (as required)
1 cup Whipped Curd
2 cups Basmati Rice (soaked)
3 cups Water
1 tbsp Ghee
Coriander Leaves & Green Chilli (for garnish)