Learn how to make Crispy Baby Corn Chilli with Chef Tushar on Ruchkar Mejwani.

Fried chilli baby corn is a common Indo Chinese fusion side and snack. It features sweet and tender pieces of baby corn, battered and fried to crispy perfection. The corn is then tossed in a sweet and spicy sauce for a delightfully flavorful, crunchy, and saucy veggie dish.

Ingredients Used :-
10-12 Babycorn
1 tsp Ginger-Garlic Paste
¼ tsp Black Pepper Powder
Salt (as per taste)
4 tbsp All Purpose Flour
1 tbsp Corn Flour
Salt (as per taste)
Water (as required)
Oil (for frying)
2 tbsp Oil
3 Green Chillies (sliced)
1 tsp Garlic (finely chopped)
½ tsp Ginger (finely chopped)
¼ tsp White Sesame Seeds
1 tbsp Soy Sauce
1½ tsp Red Chilli Sauce
1 tsp Tomato Ketchup
¼ cup Assorted Bell Pepper (diced)
1 Carrot (sliced)
½ Onion (diced)
¼ cup Red Cabbage (chopped)
¼ tsp White Pepper Powder
Salt (as per taste)
Cornstarch Slurry
2 tbsp Spring Onion Greens (chopped)