Aloo Matar Curry Recipe - Easy & Simple Aloo Mutter Sabzi - Potato Peas recipe - Matar Batata Bhaji

Aloo Mutter ki Hari Sabzi -
Ingredients -
2 tblsps oil
1 tsp mustard seeds (Rai)
1/4 tsp asafoetida (Hing)
1 pinch cooking soda (Baking Soda)
1 tsp heaped spicy green chilli paste
1 1/2 tsp garlic paste
1 1/2 tsp salt
1 tsp heaped ginger paste
1 1/2 cup green peas (mutter)
2 potatoes (medium) (Cut into cubes)
1/4 tsp turmeric powder (haldi)
1 tsp corriander seeds and cumin seeds powder (dhaniya jeera powder)
1/4 tsp sugar
1 tsp garam masala powder
2 tblsps grated fresh coconut
1 cup corriander leaves (dhaniya patti)
1 tomato (Finely chopped)
1 1/2 cup water (or 2 cups if you need more gravy)
1 tsp ghee

Method -
1) Heat oil in the pan. Add mustard seeds (rai). When it starts crackling, add asafoetida powder (hing), cooking soda, chilli paste, garlic paste, ginger paste and saute for 30 seconds.

2) Add potatoes and green peas then saute for few minutes. Add turmeric powder, corriander and cumin powder, salt and mix well.

3) Add 2 cups of water and bring it to boil. Cover the pan with a lid and cook for 5 minutes on slow flame.

4) Add grated coconut, sugar and garam masala powder after opening the lid. close the lid again and let it cook for 2 minutes on slow flame.

5) Add corriander leaves after opening the lid and add chopped tomatoes and cook for 30 seconds. Add 1 tsp ghee and mix well.

6) Serve hot with Roti or Parathas.

Tip - Do not cook for long after adding corriander leaves and tomato to keep the green color intact.