Marcus Wareing’s Tales from a Kitchen Garden 2023 Episode 15 – In the picturesque countryside of Sussex, renowned chef Marcus Wareing embarks on a journey of culinary and agricultural exploration on his sprawling smallholding. One of his newest ventures is the lush pine forest he’s recently planted. Driven by a passion for innovation, Marcus has been dabbling in incorporating pine into his culinary creations. One such experimental delight is a uniquely infused gin that carries the refreshing essence of pine. However, it’s not just humans who are captivated by this distinct taste. The local deer seem to have developed a fondness for these trees, evidenced by the unmistakable nibble marks and damages on a few young saplings.