In this video, Nicole shows you how to make one of the Gulf Coast’s finest dishes, Louisiana shrimp creole. Using what she calls the holy trinity of veggies, add chopped celery, onion, and bell pepper to a buttered pan and cook them until they’ve softened. Combine the softened vegetables with stewed tomatoes, hot sauce, and a collection of tangy spices to make the thick and rich sauce. With the addition of fresh shrimp, this flavorful and balanced meal is the ideal seafood dinner!