A Manchester restaurant has launched a brand new event to showcase how amazing dishes can be created from food waste.

Gaucho in Manchester City Centre hosted its first Sustainable Supper Club in the city on September 18, and guests enjoyed a three course meal with canapés and wine pairings.

Perfect for foodies and environmentalists, this event introduces people to the innovative way kitchen scraps and leftovers can be turned into delicious dishes - whilst also making a positive impact on the planet.

The supper club will be running around every six weeks for a special evening , and we were invited down to the very first one to check it out.