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Paalak waley Chawal | Paalak rice recipe by PK Cooking Vlog | Healthy and spicy Spinach rice recipe


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Paalak Waley Chawal (Spinach Rice) - A Delicious and Nutrient-Rich Dish

Paalak waley chawal, also known as spinach rice, is a vibrant and nutritious dish that combines the goodness of fresh spinach leaves with fragrant rice. This flavorful and wholesome Indian vegetarian dish is a favorite among those who seek a balanced meal that's as delicious as it is healthy.

Key Ingredients:

Fresh Spinach Leaves: The star of the dish, fresh spinach leaves are used to create a vibrant green puree that infuses the rice with their earthy, slightly nutty flavor.

Rice: Long-grain Basmati rice is commonly used for paalak waley chawal due to its fragrant and fluffy texture.

Spices: A blend of aromatic spices such as cumin seeds, mustard seeds, and garam masala add depth and warmth to the dish.

Garlic and Ginger: These ingredients provide a subtle kick of flavor and fragrance.

Onions: Sautéed onions contribute a sweet and savory undertone to the dish.

Tomatoes: Often, diced tomatoes are used to add a slight tanginess and juiciness to the dish.

Ghee or Oil: Traditionally, ghee (clarified butter) is used for an authentic flavor, but you can also use vegetable oil for a vegan version.